I can’t emphasize this enough….this is STUPID EASY. The cool thing about cobbler is that it’s way easier than making a fruit pie. I love pie, but making pie crust just doesn’t come easy to me.
Oh,…btw….DON’T use a non stick baking tin, use a 9×13 glass dish like pyrex, or something similar. I now have melted butter spitting all over my what used to be clean oven. SIGH.
Anyway….preheat to 350, put a stick of real butter in the baking dish and melt in the oven.
Use canned or prepared fruit (large can is about 21-28oz). If you are using fresh prepared fruit, just simmer your chosen fruit on the stove with a bit of sugar and water to make a syrup.
1 C flour [organic or gluten-free]
3/4 C cane natural sugar
2 TSP baking powder
1 C milk
1 TSP vanilla
1/4 TSP salt
Mix all ingredients. After butter is melted, pour batter evenly into dish. DO NOT STIR BUTTER AND BATTER. Spoon your chosen fruit on top of batter and butter. DO NOT STIR. Put into oven for about 45 minutes or until it’s a bubbly golden brown.
Also can use self rising flour, just omit the baking power.
Like I said…STUPID EASY, especially if you are using prepared canned fruit. I don’t necessarily suggest using prepared ANYTHING because who know what’s really in it. But summer has it’s advantages with fresh fruit readily available, take advantage of it or buy organic frozen [thaw, prepare same way as fresh].
And since it’s seemed that I’ve lost my cool cobbler photo, check out this YUGE marshmallow photo 😀 But I promise, this cobbler recipe WORKS!
[H/T Mama Kat’s House]